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AsianPorkTenderloin

Asian Inspired Pork Tenderloin

Marinating the tenderloin for just a couple of hours gives this cut of pork amazing flavor.

Preparation

  1. Blend the Ketchup with the soy sauce, onion, ginger, sesame oil, and garlic.
  2. Place tenderloin in a bowl and cover with Ketchup mixture. Marinate for 1 to 2 hours; turn occasionally.
  3. When done marinating, preheat oven to 350 F. Spray baking pan with oil.
  4. Remove pork from marinade and place in baking pan. Pour marinade into a small saucepan and save. Sprinkle pork with pepper. Tightly cover.
  5. Roast for 20 minutes or until pork reaches internal temperature of 145 F.
  6. Meanwhile, bring reserved marinade to a boil. Turn down heat and simmer 5 minutes; keep warm.
  7. When pork tenderloin is cooked, brush with cooked marinade. Turn on broiler and brown pork for 5 minutes. Let rest 2 minutes.
  8. Slice meat and place on platter. Pour remaining sauce evenly over slices.
  9. Sprinkle with sesame seeds.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Serves: 8

Ingredients

1

cup Heinz® Tomato Ketchup

1/4

cup Soy sauce

1/4

cup Finely chopped green onion

3

tablespoons Minced, fresh ginger

2

tablespoons Sesame or vegetable oil

4

cloves Garlic, minced

1

pound Pork tenderloin

1

teaspoon Pepper

1

teaspoon Sesame seeds, (optional)

 

Nutrition Information

Serving Size: 1 1/2-inch slice

AsianPorkTenderloin_value

*Percent Daily (DV) are based on 2,000 calorie diet