Easy Sweet and Sour Pork
Why order takeout when you can make this terrific Chinese dish in your own kitchen?
Preparation
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Heat oil in a large skillet; quickly brown pork on both sides.
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Add onion, peppers and garlic and cook 5 minutes.
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Add remaining ingredients except rice. Cover and simmer 10 minutes or until pork is tender. Serve over hot rice.
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- Prep Time: 15 mins
- Cook Time: 20 mins
- Serves: 6
Ingredients
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1
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tablespoon Vegetable oil
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1
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pound Boneless pork loin, cut into 1/2-inch cubes
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1
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cup Chopped onion
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1
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cup Green bell pepper, cut into 3/4-inch chunks
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1
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cup Red bell pepper, cut into 3/4-inch chunks
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1
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teaspoon Minced garlic
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1
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can (8-oz.) Pineapple chunks, drained
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1
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cup Heinz® Tomato Ketchup
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1
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tablespoon Brown sugar
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1
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tablespoon Heinz® Vinegar
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1/2
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teaspoon Salt
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1/4
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teaspoon Pepper
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Hot cooked rice
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Nutrition Information
Serving Size: ~3/4 cup
*Percent Daily (DV) are based on 2,000 calorie diet
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