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Thai Chicken

Thai Style Chicken and Spinach Salad

A little Asian flair and the rich tomato flavor of Heinz® Ketchup make this dish delicious for everyday and special enough for company.


  1. Preheat grill to medium-high and lightly grease grate.
  2. Whisk the Ketchup with the brown sugar, soy sauce, vinegar, garlic and ginger.
  3. Divide mixture in half. Brush the one half evenly over chicken.
  4. Grill chicken for 8 to 10 minutes, turning as needed or until internal temperature reaches 165 F. Remove from grill and let chicken rest for 5 minutes. Slice thinly.
  5. Whisk together reserved Ketchup mixture with peanut butter and vegetable oil.
  6. Toss spinach with sprouts, onion and red pepper.
  7. Drizzle salad mixture with peanut dressing and toss to combine.
  8. Top with sliced chicken and serve.

Note: Garnish salad with peanuts.

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Serves: 4


1/2 cup Heinz® Tomato Ketchup
2 tablespoons Brown sugar
2 tablespoons Soy sauce
2 tablespoons Heinz® Apple Cider Vinegar
3 cloves Garlic, minced
1 tablespoon Minced, fresh ginger
1 pound Boneless, skinless chicken breasts
1/4 cup Peanut butter
1/4 cup Vegetable oil
6 cups Baby spinach leaves
1/2 cup Bean sprouts
1/2 cup Thinly sliced red onion
1/2 cup Sliced red pepper


Nutrition Information

Serving Size: 4 oz. chicken and 1 cup salad with dressing

Thai chicken salad nutrition

*Percent Daily (DV) are based on 2,000 calorie diet