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Vegetable Garden Pasta Sauce

Veggies are definitely the star of this dish. Make it your own with your favorite pasta shape.


  1. Heat oil in a deep skillet or Dutch oven set over medium-high heat.
  2. Add onion, celery, and carrot; cook for 5 minutes or until softened.
  3. Add tomatoes, green pepper, mushrooms, garlic, and herbs. Cook for 5 minutes.
  4. Stir in Ketchup, chili sauce, water, and Worcestershire sauce. Bring to a boil; reduce heat to low and simmer for 20 minutes.
  5. Season to taste with salt and pepper.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Serves: 4


1 tablespoon Vegetable oil
1 cup Chopped onion
1 cup Chopped celery
1 cup Chopped carrots
1 cup Chopped tomatoes
1 cup Chopped green pepper
1 cup Sliced mushrooms
1 clove Garlic, minced
1 teaspoon Dried oregano
1 teaspoon Dried basil
1 teaspoon Dried thyme
1 cup Heinz® Tomato Ketchup
1/2 cup Heinz® Chili Sauce
1/2 cup Water
1 tablespoon Heinz® Worcestershire Sauce
  Salt, to taste
  Pepper, to taste


Nutrition Information

Serving Size: 1 cup

VegGardenPastaSauce nutrition

*Percent Daily (DV) are based on 2,000 calorie diet