Ingredients
1 tablespoon Vegetable oil
1 pound Boneless pork loin, cut into 1/2-inch cubes
1 cup Chopped onion
1 cup Green bell pepper, cut into 3/4-inch chunks
1 cup Red bell pepper, cut into 3/4-inch chunks
1 teaspoon Minced garlic
1 can (8-oz.) Pineapple chunks, drained
1 cup Heinz® Tomato Ketchup
1 tablespoon Brown sugar
1 tablespoon Heinz® Vinegar
1/2 teaspoon Salt
1/4 teaspoon Pepper
Hot cooked rice
Preparation
Heat oil in a large skillet; quickly brown pork on both sides.
Add onion, peppers and garlic and cook 5 minutes.
Add remaining ingredients except rice. Cover and simmer 10 minutes or until pork is tender. Serve over hot rice.
Nutrition Information
* Percent Daily (DV) are based on 2,000 calorie diet
Ratings & Reviews
