Ingredients
1 tablespoon Vegetable oil
1 cup Finely chopped onion
1 tablespoon Chili powder
1 teaspoon Cumin
1 teaspoon Dried oregano
1 pound Lean ground beef
1/2 cup Heinz® Tomato Ketchup
4 cups Mixed salad greens
2 cups Broken or small taco chips
1/2 cup Shredded Monterey Jack or Cheddar cheese
1/3 cup Chopped tomato
2 Green onions, sliced
1/4 cup Heinz® Chili Sauce
1/4 cup Mayonnaise
1 tablespoon Milk
1 teaspoon Lime juice
Preparation
Heat the oil in a skillet set over medium heat.
Add onion, chili powder, cumin, and oregano. Sauté for 5 minutes.
Crumble in beef and thoroughly cook. Drain off fat.
Stir in Ketchup and simmer for 2 minutes.
Arrange greens on a deep platter. Top with a layer of chips.
Spoon meat onto greens and chips; top with cheese. Sprinkle with tomato and green onion.
Blend chili sauce, mayonnaise, milk, and lime juice. Drizzle over salad and serve.
Nutrition Information
* Percent Daily (DV) are based on 2,000 calorie diet
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