Ingredients
1/3 cup Heinz® Tomato Ketchup
2 teaspoon s Lemon juice
5 cups Peeled, thinly sliced cooking apples, (2 to 2.5 lbs.)
3/4 cup Granulated sugar
3/4 cup All-purpose flour
1/2 teaspoon Cinnamon
1/3 cup Butter or margarine, softened
1 Unbaked 9-inch pie shell
Preparation
Preheat oven to 375 F.
Blend Ketchup and lemon juice; combine with apples.
Combine sugar, flour, and cinnamon; cut in butter until thoroughly mixed.
Fill pie shell with apples; top with sugar mixture.
Bake 45 to 50 minutes or until apples are cooked.
Serve warm with ice cream, if desired.
Nutrition Information
* Percent Daily (DV) are based on 2,000 calorie diet
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