Ingredients
1-1/2 cups Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
3/4 cup Chunky or creamy peanut butter
1/2 cup Softened butter or margarine
1/2 cup Granulated sugar
1/2 cup Firmly packed brown sugar
1/4 cup Heinz® Tomato Ketchup
1 Egg
Preparation
Preheat oven to 375 F.
Sift together flour, baking soda, and salt. Set aside.
Cream together peanut butter, butter or margarine, sugar, and brown sugar until light and fluffy. Add Ketchup and egg; beat until well mixed.
Thoroughly blend flour mixture into peanut butter mixture.
Drop by Tablespoonfuls onto baking sheets lined with parchment paper. With fork dipped in flour, press cookie flat, making impressions in two directions.
Bake 8 to 10 minutes or until golden brown. Cool on wire rack.
Nutrition Information
* Percent Daily (DV) are based on 2,000 calorie diet
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